AIWF Monterey Bay Chapter Events
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Best Small Cruise Ship Line In The World |
2006-08-09 - AIWF Monterey Bay (CA) -
AIWF American Institute of Wine & Food Monterey Chapter Board of Directors in association with the Silversea Cruises Presents an exclusive, privileged opportunity to visit the “Best Small Ship Cruise Line in the World” aboard the Silver Shadow Wednesday, August 9 10:15am – 2:00pm Port of San Francisco Pier 35 ~ The Embarcadero 10:30am – 2:00pm: Board ship in San Francisco Private Ship tour of the public rooms and private suites Champagne reception Four course Relais Gourmand lunch, paired with wines Donation: $100 per person payable to AIWF (Non-members $125) RSVP: Limited to the first 12 guests Sal Gargone at 831-722-6580 SalGargone@aol.com or email MSMastrocola@sbcglobal.net Full name, Drivers license #, Date of Birth & cell phone required for security clearance. Guest must be at Pier 35 no later than 10:15am. Hotel available (Aug 8 or 9) Hotel Vitale, 4-star 8 Mission St, on the Embarcadero, across from the Ferry Building. Special Room rate: $219 city view, or $249 Water-view + tax SF Dinner suggestion: Piperade OR Bocadillo’s in SF Reservations available Mail check payable to AIWF PO Box 1858, Monterey CA 93942 AIWF was founded in 1981 by Julia Child, Robert Mondavi & others to provide a forum for the study & enjoyment of gastronomy, and whose membership includes enthusiasts who share a passion for the pleasures and traditions of the table. Silversea, one of AIWF's newest National Corporate Sponsors, is rated the “Best Small Ship Cruise Line in the World, with only 382 guests. This innovative 5-star sailing venue is all-suite - most with private balcony, and all-inclusive of champagne, wines, spirits, and gratuities. On most voyages guests have receptions, unique food and wine pairings, personal dialogues, cooking demonstrations and lectures.
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Gourmet Golf Gala at Pasadera |
2006-07-24 - AIWF Monterey Bay (CA) -
The Ninth Annual AIWF GOURMET GOLF TOURNAMENT Benefiting the American Institute of Wine & Food Monterey Bay Chapter Scholarship Fund
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A Greek Evening at the Forest Theatre |
2006-07-11 - AIWF Monterey Bay (CA) -
My Big, Fat Greek Wedding with Greek food and Wines
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AIWF Barbeque Picnic |
2006-05-07 - AIWF Monterey Bay (CA) -
AIWF Barbeque Picnic at Whispering Pines featuring five local chefs and their signature barbequed ribs preparations
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Champagne and Caviar Tasting |
2006-01-29 - AIWF Monterey Bay (CA) -
Fabulous Champagne and Caviar Tasting; Back By Popular Demand!
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Films in the Forest "The Man Who Came to Dinner" at the Forest Theatre |
2005-07-19 - AIWF Monterey Bay (CA) -
Enjoy a wonderful evening, including a light supper and beverages supplied by AIWF, then the comedy from 1943, "The Man Who Came to Dinner" starring Monty Woolly and Bette Davis. A true classic! And in the historic Forest Theatre in Carmel - bring warm c
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Gourmet Golf Tournament & Dinner at Quail Lodge |
2005-06-06 - AIWF Monterey Bay (CA) -
Our eighth annual golf tournament and dinner will raise funds for the Monterey Bay chapter scholarship fund. Participating restaurants will provide a delicious grazing luncheon at the driving range, with premium wines, followed by scramble-format 18-hole
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Reception with Michel Escoffier at Grasing's Restaurant in Carmel |
2005-06-05 - AIWF Monterey Bay (CA) -
All members are invited to attend this exclusive, complimentary social reception at Grasing's Restaurant to meet Michel Escoffier, great grandson of August Escoffier. Mr. Escoffier and chef Kurt Grasing will announce details of the 2005 AIWF- Escoffier Me
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Wine Blending Seminar & Cheese Tasting at Clos La Chance Winery, San Martin |
2005-05-22 - AIWF Monterey Bay (CA) -
A tour of the Clos La Chance Winery and a wine blending seminar, using Syrah, Grenache and Mouvedre to creat a "Rhone-style blend"
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Red Wine and Chocolate Experience at "Zenwood" the home of Wendy Brodie |
2005-04-17 - AIWF Monterey Bay (CA) -
Chef Wendy Brodie will discuss the "magic" of red wine and chocolate. Attendees will sample different types of chocolate and taste a variety of foods prepared with chocolate by Chef Brodie.
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