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Chapter Contact
Mary Chamberlin
831-624-0830
AIWFMontereyBay@gmail.com
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Past Events

Harvest Festival
2009-09-27 - AIWF Monterey Bay (CA) - Harvest Carmel Sept. 26-27, 2009 A new event created to showcase local and regional farmers, cheese makers, food artisans, chefs and winemakers, the Sept. 26-27 Harvest festival at Quail Meadows in Carmel Valley will feature a Farm-to-Table Dinner and two Grand Tastings. The founders of the nationally renowned Pebble Beach Food & Wine are presenting Harvest, which focuses on the connection between the purveyors of delectable cuisine and wine, and the people who savor them. www.harvestcarmel.com
more information ...
Harvest Festival
2009-09-26 - AIWF Monterey Bay (CA) - Harvest Carmel Sept. 26-27, 2009 A new event created to showcase local and regional farmers, cheese makers, food artisans, chefs and winemakers, the Sept. 26-27 Harvest festival at Quail Meadows in Carmel Valley will feature a Farm-to-Table Dinner and two Grand Tastings. The founders of the nationally renowned Pebble Beach Food & Wine are presenting Harvest, which focuses on the connection between the purveyors of delectable cuisine and wine, and the people who savor them. www.harvestcarmel.com
more information ...
Restaurant Rendezvous! Vino Napoli
2009-09-14 - AIWF Monterey Bay (CA) -
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"Julie and Julia", Apres Theatre
2009-08-09 - AIWF Monterey Bay (CA) -
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Restaurant Service Training at Pebble Beach
2009-07-30 - AIWF Monterey Bay (CA) -
more information ...
Cafe Rustica in Carmel Valley
2009-07-15 - AIWF Monterey Bay (CA) -
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Cassanova's in Carmel
2009-05-13 - AIWF Monterey Bay (CA) - A la Carte & Prix fix menu available with grand selection of fine wines
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Bouchee Bistro
2009-03-18 - AIWF Monterey Bay (CA) - 3-course prix fixe menu choices
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Les Dames d' Escoffier Open House
2009-03-02 - AIWF Monterey Bay (CA) - Les Dames d' Escoffier cordially invite you to an afternoon open house
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Plumed Horse
2009-02-24 - AIWF Monterey Bay (CA) - AIWF Monterey & the Northern California Chapter of AIWF are joining together to dine at "The Plumed Horse" Described in the 2009 Zagat Restaurant Guide as "unusually elegant after its pricey recent remodeling - a fine destination that went from old folks home to the best place in the South Bay under the helm of Chef Peter Arnellino. Special guest Michel Escoffier, the great grandson of Auguste Escoffier will attend.
more information ...

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